Getting on to Turkey Time

So this year my wife's mother opted for a bacon and maple turkey.  It smells pretty great sitting on the counter resting.  There was in interesting tidbit in the New York Times about carving turkey, Butcher’s Method Takes Carving Off the Table.  I'm interested to give this a try especially with the bacon and maple on the outside as every slice can have some skin.  I would love to say I'll report back, but I might be a little to tryptophan'd out. I'll see if can manage to get a picture online. My wife's mother sets a nice table and cooks pretty good too.