We had a team lunch at Smorgas Chef at the suggestion of our Swedish ex-pat veep. It was fantastic. I had the Baked Cod fish in a Lemongrass sauce with Lingonberries ( $26 ) and some of my colleagues had the Smorgas Pepper Steak ( $28 ) and were raving as well.
We went for lunch on a Friday so I have no idea how difficult it is to get a reservation during prime time. But I will definitely be heading back. In fact we have a (different) team lunch tomorrow, I might suggest Smorgas Chef.
Disclaimer The opinions expressed herein are my own personal opinions and do not represent my employer's view in any way.
© Copyright 2008 Jason Woodard